What is going on everyone? Yesterday I asked you what was popping. I'm going back to my traditional tagline here. We're here with

L.B. the founder of Farm-based Foodie. Today we're talking about Farm-based Foodie. So mobile

organic agriculture solutions. I'm a big organic or perhaps even beyond organic if you want to talk about the certification,

which is certainly a whole other conversation.

But we're talking today about mobile organic agriculture.

So I'd certainly have some small space solutions.

I wouldn't call them extremely mobile.

They just work in paved scenarios or, you know, toxic soil scenarios. But, Elbie, what do you have for us as

far as a mobile organic system?

Well, this past year we've been doing pop-up gardens with farm-based foodies.

So they're basically like a subscription-based pre-planted garden that you rent for a season, right?

You subscribe for the season. So you pick your size, you pick your package, and it shows up at the right time of year for we were

doing it in New York area right now and then you enjoy it for the season at the

end of the season it rolls away.

This particular hardware has been created for industrial growing technologies.

So it's actually super hardy.

It's like a plastic-free situation,

which is super important, right?

It combines some of the best aspects of the smart pots pots how they have the air pruning things with as with a lot of

vertical growing solutions built in it's literally on wheels so it rolls on and off a truck just like you know

hey you're a modern urban nomad right like we all move around if you're a city person you know what

that's like moving day well if you want to garden sometimes that's a barrier to

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