What's Popping everyone? Kevin here for Epic Gardening. I don't think I've ever asked you guys what's popping but what is popping? We're here with L.B. the founder of Farm-based Foodie. We've been getting nerdy this week. I've loved it. She has a company. It's called

Farm-based Foodie, like I just said, specializing in mobile organic agriculture solutions,

which we're going to talk about what that actually means in tomorrow's show.

Today, we're going to be talking about breaking the rules.

I don't think we'll be breaking the second law of thermodynamics, L.B.

but I'm curious what you do mean by the

rules. What rules are we breaking? For a long time we have been told that we

can't put fresh ingredients into soil, right?

Like we talked about it before we talked about composting and everything has to be

well composted if you it's decide it has a host of problems and with new technology

wrong yes we can and it's awesome so that's basically the rule that we're going to break is that we are

going to create soil from fresh ingredients.

There we go. Okay well how do we do this?

There is, like I said, new technology available that processes biomass and it can process it in many different ways. It can heat it up to pasteurize things, a thousand degree error,

so there is absolutely no chance of pathogens giving you a problem. It can process actual tissues and break them down to

their elemental level. So the DNA is even gone and they're down at their chemical composition.

But it's still technically using fresh ingredients as opposed to just allowing those microbes to break down.

Yeah, speeding it up, right?

Exactly.

Actually, within 24 hours for the latter thing I was just describing.

So it's very quick. So we are creating part of the dirty talk sort of mission is to help people understand how to accomplish accelerated soil regeneration using biomass

waste stream utilization and then to achieve a world changing carbon sequestration.

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