Hello!

And welcome to Vary Amusing, your one-stop shop for the stories, secrets, and shenanigans

of a popcorn-fueled theme park journalist.

I'm Carly Weizel, and I lovingly scrubbed out my new kite-tales popcorn bucket yesterday,

so you know I'm ready to bring it back to Disney World when I return in a matter of days.

I'm now realizing I shouldn't have said that out loud because it is questionably illegal.

I think you're only supposed to use it on length of stay, but if I'm only coming home for

five days between Florida trips, it's totally kosher, right?

Right?

Oh my god, am I gonna be thrown in Disney jail?

I don't wanna go to Disney jail.

Anyway, moving away from me and criminating myself.

This is the very first inaugural Mishmosh episode, named after the soup you can get at Jewish

delis.

Yes, usually people refer to something like this as kitchen sink, which is typically

used for a multiple scoop of ice cream sundae and ice cream joints, but at a Jewish

deli, they call it Mishmosh, and you get basically chicken broth with everything from noodles

or rice to a motsapol to creploc, which is basically just a beefy dumpling.

All of it Mishmosh'd in there in one.

And that's what this episode is going to be.

So in expanding very amusing seasons from, you know, 12-ish episodes to as many as we

can do before I leave the country on a vacation.

...