Hello!

And welcome to very amusing, your one-stop shop for the stories, secrets, and shenanigans

of a popcorn-fueled theme park journalist.

I'm Carly Weisel and I don't want to say I invented something because that is too aggressive.

That is what I would call me, putting a Starbucks inside a popcorn bucket and magic kingdom

this week so I could bring it on a mansion and drink it after, not on the ride, not on

the ride.

Drink it after, not spill anything, not convenience any employees.

So maybe that is an invention.

But what I just did is plainly common sense.

I put a bag of caramel corn I got from the parks in the fridge of my hotel room because

I'm coming at you straight from my Disney resort hotel room.

And it was a little soggy when I first got it because it was hot out in the parks, but

I put it in there, I just pulled it out, and now it's cold, and it's delicious.

And I'm trying very hard to not eat it while I record audio, so I'll see you from that

noise of me snacking.

But just know it is next to me and I desperately want to eat it.

Popcorn Fueled to a team.

Now by the time you hear this episode, I've always been at Walt Disney World for a full

week, which, you know, Disney time is like overnight camp time.

It's just expanded.

It's not normal.

...