4.6 • 1.2K Ratings
🗓️ 2 September 2019
⏱️ 64 minutes
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0:00.0 | Welcome. Welcome back to two keto dudes. This is Carl Franklin from Connecticut. I went |
0:18.8 | keto in 2016 to reverse diabetes and lose weight, which I did. And it's my mission now to |
0:24.8 | spread the science of Kito and to show the world how cooking is necessary for |
0:30.2 | Kito success. Oh, we're still Jonesen on Kito Mac and Cheese. |
0:36.0 | Woo! |
0:38.0 | Yeah. |
0:39.0 | And that was some good Mac and cheese because I made a surprise and random visit to the Franklin House just in |
0:47.2 | time for a spoonful. |
0:48.5 | Was it good? |
0:50.5 | It was okay. Anyway, who are you anyway? |
0:56.4 | Who am I? I am Carrie Brown and I also live in Connecticut just a different part to Carl. |
1:04.0 | I'm a pain to trace you chef. |
1:07.0 | There's no way I'm editing that out. |
1:11.0 | A pain, Traste-tree-Sha-Sha. |
1:17.0 | Yeah. Yeah, you're a trained pastry chef. |
1:27.0 | Back to it. I am a trained pastry chef who went keto to control and eventually eliminate symptoms from bipolar |
1:36.7 | to disorder and depression. |
1:38.7 | Yeah, yeah. |
1:39.7 | I take no medications, I have no symptoms and it's my mission to show the world that keto food is not only delicious, |
1:46.3 | but it can be better than any other kind of food. |
1:48.9 | Right, and this show is a document of our experience is thriving for years in nutritional ketosis. |
1:55.0 | And also our experiences reversing diabetes and depression along with bipolar |
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