Hey, welcome back to two kido dudes. Well, sort of. I'm Carl Franklin.

And I'm Carrie Brown. You know, we're going to skip the formalities today, because this week we're taking a crack at a

call-in kito cooking show.

We are taking your questions about keto food and kitchen stuffs and hopefully we'll learn something.

But we probably won't.

Well, I'll probably learn to say no to your harebrained ideas, Mr Franklin.

Yeah, and I'll learn to stick to computer programming.

So, Carl, we can't have a two-key-to-do show without checking in now, can we?

How was your week?

Long! Mine too!

It's too long. Okay well now we've got that out of the way.

Let's talk to the peeps. Oh wait but first let me tell you about my bacon

but I'm sorry excuse me? My bacon buddy. You know that when you eat bacon it doesn't go to your buddy.

What are you talking about?

No, no, no, no, no, it's a bacon sandwich in England.

We call them bacon buttys, B-U-T-Y. This is the problem, Carrie. We're separated by a common language.

We invented it.

So wait a minute, is it a sandwich where the outside is made out of bacon or is it the inside that's made out of bacon?

No, so you get yourself a Fox Hill buns or bagels and you slice it in half and you slather it in butter and then you get some

primal kitchen ketchup and you slap that on and then you pile it full of freshly cooked

bacon and then you put the top on and then you eat it and it's a

bacon butty and it's fabulous. That sounds unfit for human consumption. How do you

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