5 • 3.7K Ratings
🗓️ 9 April 2025
⏱️ 59 minutes
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0:00.0 | Welcome to Recipe Club where we debate the best way to cook the food. |
0:14.6 | You want to eat. |
0:15.5 | My name is Chris Ying. |
0:17.7 | Today, here in the clubhouse, are three late-night snackers quietly raiding the fridge so that no one can hear them. |
0:26.9 | First, a newcomer to the club, the author of one of last year's best and biggest cookbooks, Afri-Cali, |
0:33.8 | Keanu Moju, Keano, is midnight typically a savory time or a sweet time? |
0:41.2 | It depends what's in the fridge. |
0:42.6 | Oh. |
0:43.3 | I think if you're eating midnight snacks, you're just hungry. |
0:47.0 | Yeah. |
0:47.2 | I don't care what it is. |
0:48.3 | I just want food. |
0:49.4 | Equal opportunity. |
0:50.6 | Absolutely. |
0:52.0 | Next, one of our OG recipe club members who flew in this very morning all the way from New York City, bar expert, author, Treki, John DeB, J. |
1:07.3 | What is the single, I don't want multiple answers here. |
1:10.4 | What is the single best place in New York City to eat after the bars close? My house. That's it. I don't want to go anywhere else. You're not going to stand up for Veselka, huh? That says it all. The shrug says it all. And finally, artist designer, Gulash Whisperer, |
1:28.8 | Lauren Feidner. |
1:29.7 | I like that edition. |
1:30.5 | Lauren, |
1:33.0 | do you allow food in your bed? |
1:34.4 | Absolutely not. |
... |
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