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0:00.0 | Welcome to Recipe Club where we debate the best way to cook the food you want to eat. |
0:16.3 | Chau Bella. |
0:20.0 | My name is Chris Yang. |
0:21.7 | Here in the clubhouse with me today are three pizza-loving teenage mutant Ninja Turtles. |
0:26.9 | First, together with her husband, she owns and operates Ronan, one of LA's most well-loved Italian restaurants. |
0:33.5 | Caitlin Cutler. |
0:34.9 | Is there a place for ranch dressing on your pizza? |
0:37.8 | Absolutely. |
0:38.8 | All over the pizza. |
0:40.5 | Yeah. I mean, honestly, that first bite where the corner is, that in the ranch is peak. |
0:46.2 | But I get why people crust dip. |
0:47.9 | But they're missing out. |
0:49.3 | You've just earned a lot of credibility. |
0:52.3 | Next, as the showrunner for |
0:54.6 | Dinner Time Live, he made me |
0:57.0 | dressed up as a cat, a cannibal, |
1:00.1 | and Ebonyzer Scrooge, so I made him |
1:02.2 | joined Recipe Club. |
1:04.2 | Brandon Monk. |
1:05.9 | You have six adults at your house for dinner. |
1:07.9 | Yes. |
1:09.0 | How many large pizzas are you ordering? |
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