Welcome to Karen Hunter is awesome and I'm talking part three with the great Michael Twitty,

this time about why I brought him here to begin with to talk about kosher soul and the food.

Stay tuned.

All right, your favorite recipe from kosher soul.

Okay, I'm not going to BSU.

I think it has to be kosher soul roles.

It's kind of like this.

Almost any combination of identities can fit into it,

and fit inside a spring roll.

Okay.

It's like, that's, to me,

this is the thing that people are most scared of.

They're scared of the fact that we are happily contaminated with the cultures that are all around us.

They think that there's a blessing in being in a bubble or a box, and there's not.

We just are what we are, and we absorb all these things.

And yes, it can be, if you want to be Jewish, if you're black, it could be black. If you want to be American, it can be American. Whatever your lens is. But if it's your lens, be about it. It means something. I love you. I think I love you. I love with you. All right, Zan wants to know, can Michael talk about his

experience with his friend's wife and the collard greens? Oh, yeah. What happened? What happened was

I had a former friend of mine who I taught Hebrew school with, and then he went off to become a rabbi.

And I saw him a little bit, a little bit then now and then when he was studying.

And then he had a chaplainship at a university.

And he asked, well, did you come and make the meal for the onig, which is like a little repast we have after Shabbat services. So I said, okay, I'll come and do the whole thing. He said, the only

coach your kitchen is at my, our apartment. So I said, okay, fine. So his wife, and he had a little

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