Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are Offiator, Boys and Girls Are All Butter,

Whole World Chicken, Breaking, Baby, and we're on by it.

Hi, everybody, welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

This season of Radio Cherry Bomb is presented by Carrey Gold.

Carrie Gold's pure Irish butter is made with milk from grass-fed cows.

The rich, nuanced flavor makes it perfect for all your baking and cooking needs.

It's a taste that says a thousand words, including It's the Bomb.

Our next guest is a Cherry bomb favorite, the cookbook

writer, Melissa Clark. She has authored, co-authored, and collaborated on, guess how many?

38 cookbooks. She has a column in the New York Times called A Good Appetite. She's a mom. She's a

Brooklynite. And she has a brand new cookbook out right now.

Her first since 2011's cook this now. It's called Dinner Changing the Game. If you want to be a

baller when it comes to dinner time, you need this book. Melissa Clark, welcome to Radio Cherrybaum.

Thanks for having me. How are you doing? I'm

great. I'm looking forward to making dinner tonight, actually. Aside from the obvious, Melissa is our

first standing interviewee. I guess there was a little gym incident or something. You know,

those yoga classes, they get you, they just get you.

I said to Melissa, that is what you get for working out.

So, Melissa, how are you changing the dinner game?

...