Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are All-Bird Up, Boys and Girls Are All-Batter, Whole World's Chicken, drinking, baby, and we're all by her.

Hi, everybody.

Welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

On today's show, we have one legend and two legends in the making.

Jody Adams from Boston is in the house. She is a trailblazing chef and restaurateur and a humanitarian,

which happens to be our favorite kind of human. Then we'll be talking to Kevie Landrith and

Allison Cave, the founders of Brooklyn's

butter and scotch, which they call the bar and bakery of your dreams. Special thanks to our

sponsor, Kerrygold. If you are looking for a little indulgence, check out Carrey Gold Irish

cream lique, a premium blend of natural cream, real chocolate, and aged Irish whiskey

that was named World's Best Cream Lecore at the 2016 World Drinks Awards.

Enjoy it over ice, in some coffee, or create your own specialty cocktail.

And we have a new sponsor, LeCordon Blue, the legendary culinary school with locations around the globe, from Paris to London to Ottawa.

The schools have a wide array of programs available from nine-month classical culinary training programs

all the way to bachelor and master's degrees. Or, how about one of their three-hour master classes

on everything from baking the most delicious

macaroons to making that perfect sauce? Visit cordonbleu.edu for more. Tickets for the Cherrybaum

Marketplace just went on sale yesterday on Eventbrite if you're looking for them. You can find the

link in our Instagram bio. As you might know by now, Marketplace is part

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