Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are on fire at.

Boys and girls are all by her head.

Whole world's chicken, drinking, baby, and we're all better.

Hi, everybody.

Welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

We've got an interesting show for you today, and not just because

I'm barely prepared for this show. It's because we'll be talking about two very important

subjects to me, cats and saving the environment. Before I explain more, I'd like to thank our sponsor,

Carrie Gold. Carrie Gold's pure Irish butter is made with milk from grass-fed cows.

The rich, nuanced flavor makes it perfect for all your baking and cooking needs.

It's a taste that says a thousand words, including it's the bomb.

I was happy to see that my local bodega, not to keep talking about Carri-Gold, but I was happy

to find Carri-Gold cheddar in my local bodega, so I keep talking about Carrigal, but I was happy to find Carrigal cheddar in my local bodega,

so I picked it up.

I've always had a major cheese thing ever since I was a kid, and I was, as a child, obsessed

with grilled cheese.

And maybe it's because it's such an easy thing for a kid to make, when you graduate

to that level of being allowed to use the stove.

And today I love this melted cheese, avocado toast hybrid that I pretty much lived on this

...