Meet The Woman Behind The Korean Vegan, Joanne Molinaro

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 11 October 2021

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Joanne Molinaro and her alter ego, The Korean Vegan, are taking the food world by storm. A lawyer turned blogger turned TikTok star, Joanne has captivated millions of fans with her vegan takes on classic Korean recipes. But Joanne adds a twist in the form of deeply personal stories about her life, her family, and her role as a content creator. Her debut cookbook, "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen," is out Tuesday, Oct. 12th, and it’s one of the season’s most anticipated cookbooks. Joanne joins host Kerry Diamond to talk about her story and her favorite recipes. Joanne will be at Cherry Bombe Cooks & Books celebration on Saturday, Oct. 16th. Tickets and all-access passes are now on sale. Thank you to Kerrygold and Ace Hotel Brooklyn for supporting Radio Cherry Bombe. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

Transcript

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0:00.0	I love French fries.
0:02.6	I always say if I die, I will add on my tombstone and I'll have fries with that.
0:26.9	Hey, everybody, you are listening to Radio Cherry Bomb.
0:33.2	I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.
0:38.7	Today's guest is Joanne Molinaro, who some of you might know better as the Korean vegan.
0:43.4	Joanne had been blogging for several years, but really blew up when she started sharing her stories and recipes on TikTok. Now Joanne's got millions of followers, and she has a brand new
0:48.8	cookbook that will be out tomorrow. Joanne joins us in just a minute to talk about her book,
0:53.8	her journey, and more.
0:56.1	Thank you to our friends at Kerry Gold for supporting Radio Cherrybaum. We'll hear a word from
1:00.3	our pals in Ireland in just a minute. This coming weekend, October 16th and 17th at the brand
1:06.7	new Ace Hotel Brooklyn, Cherrybaum is hosting cooks and books, a celebration of the season's
1:12.3	hottest cookbooks and authors. The Korean vegan will be joining us, along with so many other
1:17.7	Cherrybaum favorites. Claire Safetz, Sophia Rowe, Dory Greenspan, Missy Robbins, Natasha Pickowitz,
1:24.3	Top Chef winner Kelsey Bernard Clark, and Zoe Ajanio, just to name a few.
1:29.0	We've got talks, panels, and demos.
1:31.6	I'll be interviewing Hetty McKinnon, which I'm super excited about.
1:34.7	I love Hetty, and I can't wait for the panels.
1:37.6	I am definitely a panel nerd.
1:40.3	We've got the art of the biography with the biographers of Julia Child, James Beard and Anthony Bourdain, a new wave baker's panel, and a conversation about the mystery and history of Princess Pamela.
1:52.9	Who, you might ask? Well, come and find out. You can snag tickets to the individual events or grab an all-access pass for $50.
2:01.5	Visit Cherrybomb.com for more, and I hope to see you this weekend.
2:06.0	Special thanks to Lucreusay and Maple Hill Creamery for supporting cooks and books.
	...

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