Love & Lasagna with Don Angie’s Scott Tacinelli & Angie Rito

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 19 October 2021

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

Scott Tacinelli and Angie Rito are the chefs and co-owners of Don Angie, one of the hottest restaurants in New York City, and they also happen to be husband and wife and new parents—to a strong-willed 10-month-old. The duo recently collaborated on a cookbook, "Italian American: Red Sauce Classics and New Essentials," that’s out Oct. 26th and is a nod to their heritage and the food they love to eat and cook. Scott and Angie join host Kerry Diamond to talk about their debut book, plus family, their famous pinwheel lasagna, and how they fell in love. Don’t miss their chat. Thank you to Kerrygold, makers of beautiful butter and cheese, and to Ace Hotel Brooklyn for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

Transcript

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0:00.0	Yeah, we're very different to those, so we kind of like...
0:05.1	Balance each other out?
0:06.0	Yes, we're very different.
0:08.3	I mean, it takes a long time to learn that.
0:11.0	Yeah. Hey, everybody. Boys and girls are all by herda.
0:22.2	Hey, everybody.
0:23.7	You're listening to Radio Cherry Bombin.
0:29.6	I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.
0:36.7	Today's guests are Angie Rito and Scott Tassanelli, the chef owners of Don Angie, one of the most
0:42.8	popular restaurants in New York.
0:45.0	They are also life partners, and they have two babies, an adorable 10-month-old named Roman,
0:49.7	and a brand-new cookbook, Italian-American, Red Sauce Classics, and New Essentials, which will be out
0:55.7	October 26th. Mark your calendars. I'm so excited we have Angie and Scott with us today. I ate at Don
1:02.2	Angie last night and had a great time and a great meal. Of course, I had the famous pinwheel lasagna
1:07.4	and the Chrysanthemum salad. We are going to hear about that lasagna in just a minute.
1:12.7	Also, thank you to everyone who joined us for this weekend's Cooks and Books Celebration at the New Ace Hotel Brooklyn.
1:19.0	Angie and Scott were with us, as were so many amazing chefs and authors. Thank you to our sponsors,
1:24.4	Le Crucée and Maple Hill Creamery, for making cooks and books possible,
1:28.4	and to our bookstore partner, Kitchen Arts and Letters. We have more fun events coming up,
1:33.4	so be sure to sign up for the Cherrybaum newsletter over at Cherrybom.com. Today's show is sponsored
1:39.3	by our pals at Carrey Gold, so let's hear a word from them, and then we'll chat with Angie and Scott.
1:46.1	Kerry Gold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.
	...

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