4.9 • 31.3K Ratings
🗓️ 17 September 2019
⏱️ 56 minutes
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0:00.0 | The McElroy brothers are not experts, and their advice should never be followed. |
0:05.5 | Travis insists he's a sexpert, but if there's a degree on his wall, I haven't seen it. |
0:11.2 | Also, this show isn't for kids, which I mentioned only so the babies out there will know how cool |
0:16.7 | they are for listening. What's up, you cool baby. |
0:44.4 | Hello, everybody and welcome to my brother, my brother, me and advice show for the |
0:48.8 | modern era. I'm your oldest brother, Justin McElroy. I'm Travis McElroy, your middle-est brother. |
0:54.8 | This is your sweet baby brother and 30-inter-thirty media luminary griffin macaroy. I don't know if the |
0:59.6 | intro is going to be its track. Kid. Can you sense the hesitation in my voice and my youngest |
1:05.8 | brother's voice? Because this is the source. 10 seconds before he started recording. Travis said, |
1:10.5 | I've got the intro. It's not timely. It's just something I've been thinking about. |
1:17.3 | Yeah, so we have now officially, we have an opener for my brother and brother, and it's new |
1:24.9 | experiential stand-up comedian Travis McElroy, which is sort of his twisted view on things. |
1:30.4 | Is it a movie-pitch Travis? Because you legally have to tell me it's fucking entrapment. |
1:37.4 | No, this is it. So I'm going to say the broad scope of the intro is we can give some |
1:44.8 | cooking advice because this is a vice show or a give advice. And I would say the three of us are |
1:49.3 | grown adults who often do cooking and we make give cooking advice. But the thing that directly |
1:54.7 | inspired this is shortly before we began recording, I discovered that dry aged beef just |
2:03.0 | don't meet. Just old me. So this was it and you thought you had that thought that entered your brain |
2:10.9 | as so many thoughts do all the time. And you thought I want to talk about old beef. That's |
2:16.8 | old beef, a rich vein old beef for my voice. I like talking old beef here when you go into a fancy |
2:22.1 | restaurant and they say this is like six week dry aged beef. You think, oh, fancy, shmancy. |
2:28.0 | But that just means like we put this beef in the refrigerator and we forgot about it for a month |
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