The McElroy brothers are not experts, and their advice should never be followed.

Travis insists he's a sexpert, but if there's a degree on his wall, I haven't seen it.

Also, this show isn't for kids, which I mentioned only so the babies out there will know how cool

they are for listening. What's up, you cool baby.

Hello, everybody. Welcome to my brother, my brother, me an advice show for the modern era. I'm your

oldest brother, Justin McElroy. I'm your middle-aged brother, Travis McElroy. And I'm your sweet,

swaddled baby Griffin McElroy. Hi. Hi guys, it's the most wonderful time of the year.

Lays do us a flavor. Taste of America is back with four or some other number. It is four.

It is some other number of new flavors. Each of us has gotten one of these brand new flavors

to sample and try. And I thought we could just start off the show with a taste test to find

to get this battle royale going. Now, let me see. Let me grab my bag that I have I've got here.

I have the... That sounds like a thick paper. And it's all time in Cracker Barrel bag.

Yeah, and they hit they're really sprung for quality packaging. Now, right here I have meatloaf,

ant judies. Okay, meatloafs, ant judies, meatloaf. Uh-huh. Flavored spaghetti. Sauce on rigatowny chips.

Okay, but all right. I'm so down with so many of the layers. Yeah.

The complex flavor layers that Lays is bringing to the table. Or should I say that Lays has accepted

into their... Yeah....of flavors, except the spaghetti sauce on rigatowny. Just seems like they

should just call that spaghetti, right? Because I don't think you did it. Well, unless there's a

texture in the... I don't want to pull out my foodie card on you. But there is a definite flavor

in spaghetti. It's a very earthy, like rustic flavor. And in rigatowny, it's much more of like a

city, like, like, uptown elitist flavor. Okay. Now, I'm taking them to the bud shack, which is why I call

my mouth. All right. Here we go. It tastes exactly like meatloafs, ant judies, meatloaf,

...