Spoil yourself with Kerry Gold Irish cream liqueur.

This delicious grown-up treat is a perfectly balanced blend of three ingredients.

Natural Irish cream from grass-fed cows, velvety-rich real chocolate, and whiskey that has been distilled and matured in Ireland for at least three years.

Try it straight over ice, channel your inner mixologist,

and create your own specialty cocktail, or blend it with vanilla ice cream for the best adult

milkshake you've ever had. Indulge in the smooth delight that is Carrey Gold Irish cream liqueur.

Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are Offiator.

Boys and girls are on by her. Whole world's shaking, drinking, baby, and we are on fire at us. Boys and girls are on fire at.

Whole world chicken, drinking, baby, and we're on fire.

Hi everybody and welcome to Radio Cherry Bomb.

My name's Hester Kant, and I work for a food program on the BBC in the UK called The Kitchen Cabinet.

I'm here today representing the UK Bomb Squad, filling in for Kerry while she takes a well-deserved vacation.

As many of you know, Cherry Bomb is an indie magazine about women and food.

This week, in honour of our brand-new issue, we have a very special read broadcast celebrating

our newest cover girl, Martha Stewart. If you didn't get your copy yet, be sure to visit

Cherrybombeam.com, your favourite indie bookstore or Barnes & Noble. I'm already halfway through

the issue and I love the Martha story. I love the piece on Samin Nosrat's

new book, Salt, Fat, Acid Heat and my personal favorite, our first ever, She's the Boss section,

filled with advice from the women making it happen. The following talk was recorded at our 2016

Jubilee Conference when Martha sat down with Kerry for the keynote conversation.

...