Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are On Fire at a...

Boys and Girls Are All About her.

Whole World's chicken, breaking, baby, and are all by and up. Whole everybody,

Chicken, Breaking, baby, and we're all fired up.

Hi, everybody.

Welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

I would like to thank Hester Kant, who is in the studio with us today, for filling in for me while I was on vacation.

Hey Hester.

Hi, Carrie.

Thank you so much.

Hester, as you can hear, has the most beautiful voice in the world,

so I had no problem with her filling in for me,

and we'll probably try to enlist her to do a lot more this summer while she's in the U.S.

I hope you caught last week's rebroadcast of Martha Stewart at our Jubilee Conference in 2016.

It's one of the favorite interviews, one of my favorite interviews I've ever done.

Obviously, today's will top that,

but Martha was a highlight. She was amazing, as you would imagine. And Martha is also on the cover

of our new issue, so be sure to pick that up. It's a good read, as every issue of Cherrybaum is.

And if you are looking for something to take on vacay or to the beach, it's good for that, too. Although it's heavy. It is heavy. It's feasible. Yeah. I think so. Yeah, the kind of person who doesn't mind bringing printed matter with you. It's go get it. Thank you to our sponsor, La Cordeaux-on-Blue. Well, I was on vacation in Paris. Last week, I stopped by La Cordon Blu's brand new culinary school for a tour. If you're familiar with Paris, it's right by the Sen where the Statue of Liberty replica is located, and the Eiffel Tower is right up the block. It's very exciting. It's an amazing facility with state-of-the-art equipment, and it even has a rooftop garden, complete with beehives. That was a lot of fun to see in the middle of

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