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Abel James Show

Mark Divine: Mental Toughness, Yoga for Guys & Why Stress is a Choice

Abel James Show

Abel James Bascom

Mental Health, Business, Entrepreneurship, Health & Fitness, Alternative Health, Nutrition

4.62.6K Ratings

🗓️ 23 December 2016

⏱️ 49 minutes

🧾️ Download transcript

Summary

This week we have a fan-favorite with retired Navy SEAL commander and New York Times bestselling author, Mark Divine. Mark takes his deep training and expertise as a Navy SEAL and applies it to business, mental toughness, and living a better life.

Transcript

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0:00.0

Hey folks, this is Abel James and thanks so much for joining us on Fat Burning Man,

0:09.7

where we talk about real food and real results.

0:13.1

What do Navy SEALs know that you don't?

0:15.7

You're about to find out.

0:16.7

And this special throwback episode of the show, we're here with a fan favorite, Mr. Mark

0:21.1

Divine.

0:22.3

Mark served 9 years on active duty in the Navy SEALs, 11 years as a reserve seal, and now

0:27.4

runs SEAL Fit, a program that pumps out superhumans like nobody's business.

0:32.2

Don't miss this one, but first, here's something to help you survive the most sugary weeks

0:36.6

of the year.

0:37.6

One of the most common reasons people fail to get results is because they're short on

0:41.2

time and just eat what's around them.

0:43.6

Is that ever happened to you?

0:45.2

Christmas cookies, especially this time of year, tend to make things a little bit more

0:47.9

complicated.

0:48.9

So, whether you need to lose 100 pounds or that stubborn last 5 to 10, you can get started

0:54.4

getting lean today without gimmicks, just real food you can make with your family at home.

0:59.2

And the fat burning chef is an e-cook book with over 200 quick and easy recipes that are

1:04.5

low in sugar, high in nutrients, and super simple to make yourself.

1:08.1

Their family friendly and thousands of people all across the world are feasting with fat

1:12.1

burning chef right now.

1:14.3

Frank says, seriously, this cookbook is my number one most used go to.

...

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