Mark Bittman (Food Journalist, Author)

Ask Iliza Anything

Comedy

4.7 • 3.4K Ratings

🗓️ 28 April 2021

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Mark Bittman, author of 30 books including the newly released Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, joined Iliza to answer listener questions about what we eat, and also weighed in on some bonus wedding queries.

Transcript

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0:00.0	Ask me! Ask a laser anything it's time to ask! Ask me on your question! Leave them in the Instagram
0:11.3	Comments section! Leave them on your Twitter or leave them on your Facebook! We'll see them, we'll read them
0:19.0	Then we'll give you answers! You know it! I've got it! I've got the answers! The answers! You asked me!
0:26.9	Ask a laser anything it's time to ask! Ask a laser anything it's time to ask!
0:32.8	We talk a lot about the environment while giving out wedding advice on this podcast and personal
0:39.6	crisis advice and you know I in in dope panic pantry and in just the things that I talk about
0:46.9	I always try to talk about saving the environment and sustainability and doing what we can and I thought
0:51.5	wouldn't it be great if we had an expert on the show who knew just a tad bit more than me so thank
0:58.1	you for being here Mark Bittman. Mark is the author of 30 books including How to Cook Everything
1:04.3	which is a series and the number one New York Times best seller VB6 eating vegan before
1:09.0	six o'clock to lose weight and restore your health for good. He was a food journalist and columnist
1:13.6	opinion columnist and the lead magazine food writer at the New York Times where he started writing in
1:18.9	1984 and stayed for 30 years. Mark Bittman is written for countless publications and spoken in
1:25.0	dozens of universities and conferences and his 2007 TED talk which we have a question about
1:29.8	in today's episode what's wrong with what we eat has almost five million views. His newest book
1:35.2	Animal Vegetable Junk, a history of food from sustainable to suicidal, is the reason I have
1:40.6	brought him here. Well all of those amalgamation of reasons but this is the thing we're talking about.
1:44.7	He is at Mark Bittman on IG and Facebook at Bitman on Twitter and at the Bitman project on
1:50.3	Instagram. MarkBittman.com. Bitmanproject.com. You guys can also use Google to find any
1:56.7	iteration of him. Mark Bittman, thank you for joining us.
1:59.5	I said it's nice to be here quite the intro. Let's do wedding advice. I'd rather do that than
2:05.1	the environment you know. Oh my god. It's all I want to do is rope people into questions from PhD
	...

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