March 5, 2009 – Hour: 1
TBTL: Too Beautiful To Live
TBTL
4.8 • 2.4K Ratings
🗓️ 5 March 2009
⏱️ 41 minutes
🧾️ Download transcript
Summary
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Transcript
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| 0:00.0 | Welcome to TBTO with Luke, Jan and Sean, a show that is quite possibly too beautiful to live with |
| 0:05.8 | pre-tanned clothes captioning, brought to you by www.divisbitt.com |
| 0:12.9 | Bob Van Winkle here. You might know me better as Vanilla Ice. I'm sorry. |
| 0:20.0 | Even though Ice Ice Baby sold over 40 million copies worldwide, I have no excuses. |
| 0:25.6 | I'm sorry for the hairdos, baggy pants, the scandals, and I'm sorry about the music. |
| 0:40.0 | I think that uh, well that summarizes my feeling towards the end of many an edition of TBTO. |
| 0:47.9 | The show that's probably too beautiful to live, welcome everyone to this special Thursday night. |
| 0:54.6 | One hour edition of the show, thank you so much for waiting through and of course enjoying the heck |
| 1:00.5 | out of Mariners hot stove spring training action. I never know exactly what it's called so I try |
| 1:07.4 | to cover all my bases. You just left out cactus leg. Oh, probably the most important part of it. |
| 1:12.8 | Thank you so much for sticking around after Mariners hot stove pre-season spring training cactus |
| 1:20.0 | leg tobacco talk. I just maybe someone's dipping and I need to cover that base as well. |
| 1:27.2 | This is a one hour edition of the program tonight and we've got lots of fun stuff for you. |
| 1:33.2 | I'm Luke Burbank your host as you as you may know already. I'm weighing in at 188 pounds, |
| 1:39.8 | 188 pounds tonight which is kind of where I'm kind of stuck I guess but that's okay. I'm fine. |
| 1:47.3 | I'm a piece with that problem is I told you I've been learning how to cook a little bit and so |
| 1:52.0 | I was trying to show off for atty last night but the really the one thing I can cook is this very, |
| 1:56.7 | very unhealthy kung-pow chicken kind of thing that's basically all kinds of MSG and oil and |
| 2:06.0 | there she's had that pasta dish that used to be the only thing you have noodles and sauce yeah |
| 2:09.8 | of course a lot of people probably know me for that entree but the thing is the only other thing |
| 2:15.6 | I know how to make is this chicken which is yummy but it's basically like going to a Chinese restaurant |
| 2:20.0 | so it's like a pile of white rice a pile of chicken cooked like kind of almost deep fried it's |
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