You are now joining two beautiful to live with Luke Burbank already in progress on new

stock 710 Cairo it's working it's working yeah I'm just looking at their hits

because I remember the black rose they were part of that grunge whole grunge thing right

with remember to face and catch your dreams because if you don't your imagination will

live in empty spaces you got to watch out for that seriously I've lived it

people well it's Monday night just after 9 o'clock and you're listening to TBT all

that must mean it's time for cooking with Sean Dittori as you know each and

every week Japan's number one mixer who also doubles as this shows

engineer a third banana and master chef Sean Dittori makes a special feast for

us we've enjoyed a baked Alaska that he lit on fire during the program you

can see a video of that at our website mineorthwest.com he's also cooked a meal

for us while running the show on the snackster as a very popular one and what

else has Sean made a delicious unicast roll that was the first one first

and you made one time you made a chicken Casablanca true I did we got to hear

Jen's story about going to Casablanca so that was really nice and tonight

it's an aprica by the way uh-huh a lot of people don't know that I learned it the

hard way and tonight Sean what have you made for us I've made some Spanacopita

tonight now for those who don't know describe this this fine dish that I'm

tucking into even as we you know Spanacopita loosely translated pretty much

means spinach cheese pie hmm oh that's great because that's exactly what it

tastes like good it's really good this Greek it is Greek and it's made with

philodo and I know I've talked to some people and I'm like yeah I like to

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