Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious. And now here's your host, Malcolm and

Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. This is episode number

eight, and I'm your host Malcolm Reed.

I'm joined by my lovely wife, Rochelle.

Shell, what's happening today?

Not much, Malcolm.

We're getting ready to go load in for Memphis and May today and we flew in from Vegas

last night.

Oh man.

Yeah, it was 11.

We got delayed bad in Atlanta.

I mean, Atlanta is such a busy airport and it's only a 50 minute flight back home from there

but man when you get there and they change your next boarding time by 30 minutes and you get

out there and there's 28 planes deep on the runway and it's another 30 minutes sitting there

I was just ready to get home yeah but I tell you what we spent about we spent about 48 hours in Vegas, and we did the damn thing. Now, we went out to the National Hardware Show this week, and it was fun. Joey Machado and Travis from B&B charcoal invited us to come out, and we had a great group of guys out there, and we just cooked a bunch of barbecue and passed it out spreading the word about B&B and we got to hang out with Big Mo

it's always good to see him Mark Lambert Kendall went with us

Honda Cosmo was there Noah from Pit Barrel was there and we cooked up all kind of

stuff yeah y'all did I had on my list what what did you cook in Vegas well you know uh they did some rib no it did ribs on the pit barrel mark

hanging ribs yeah hanging ribs mark did uh try tips on his red box those were good some bacon

wrap smoke sausage i didn't get any i talked to be doing that yeah we'd uh joey had brought one of

these uh brazilian uh rodizio grills you, the spinner like making kebabs and stuff. We did some porkloins and some pineapples. I glazed those pineapples with a little bit of that pineapple heat from Cosmo. That was, those are awesome. Yeah. And then what else do we do? I did some bologna. You've got to have some barbecue bologna. love that i did some bologna bernan people camp i was passing them out people kept going

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