Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed.

I'm joined by my lovely wife, Rochelle today. Shell, how you feeling? I'm your host, Malcolm Reed. I'm joined by my lovely wife for Shell today. Shell,

how you feeling? I'm feeling fantastic. We've been on a roll for a couple weeks now, and I'm

looking at a weekend with nothing planned. Hey, I'm telling you, May has been a blur, but we're

ready to do podcast episode number nine.

Yeah, we missed last week.

I said we would get a podcast in last week, and it didn't happen.

Well, Memphis and May, y'all bets her off.

We knew that going in.

It's a blur now.

I mean, it seems like it's been so long ago because we haven't stopped.

Since the last time we did a podcast, schedule has been so busy and it really feels good to sit down today and just talk about

what we've done because it's it's all in the distance so far it's it's funny how things go like

that but what are we going to talk about today well I figured we talked about Memphis

May real quick because like you said Memphis May it's kind of like it's kind of like being on like a broncon

bull you just hang on it's all you can think about until it throws you in the mud yeah oh yeah we got

thrown in the mud this year now we had a great memphis of may yeah i thought the shoulders

we cooked were excellent.

We finished 24th.

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