Malcom Reed's HowToBBQRight Podcast Episode 7

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8 • 638 Ratings

🗓️ 4 May 2018

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management.

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:10.5	And now here's your host, Malcolm and Rochelle Reed.
0:14.0	Hey, welcome back to the How to Barbecue Right podcast. This is episode number seven, and I am your host, Malcolm Reed.
0:21.7	I'm joined my my lovely wife, Rochelle.
0:25.1	Shale, how you feeling today?
0:26.5	I'm feeling great, Mount.
0:27.9	Good deal.
0:29.4	Hey, we've got some sunshine finally, temperatures into 80 degrees.
0:33.9	It's almost pool weather.
0:35.6	It is pool weather.
0:37.1	I'm loving it
0:37.9	so I thought we'd jump right in
0:40.6	and talk about our recipe this week
0:42.2	hey all right you know this week
0:44.1	we tried something new
0:46.4	how to barbecue right I briefly said something about
0:48.7	in the last podcast but I actually had somebody
0:50.8	come by the house here come by the How to Barbecue Right
0:53.5	studio and show us
0:55.4	one of their recipes and my buddy Mark Lambert from Sweet Swan of mine actually came by and he
1:01.3	brought one of his red box cookers and he wanted to show me a recipe that he does at home all the time
1:06.9	and he's you know he's a barbecue guy like me he does the time, comps, and that's his full-time job.
	...

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