Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm Malcolm Reed, your host, and I'm joined by my lovely wife, Rochelle.

Shell, how's it going today?

Going pretty good, Mount.

We have a guest in studio.

We do.

We're excited.

Podcast 6, we decided to try to bring on a guest for the first time, and my man, Kendall

A. Dare, from Smoked in Spice, is here with us live.

Kittle, how's it going? Man, other than the nice rainy weather, it's going great, and thank y'all for having me today. I'm really excited to do this with y'all. Y'all, I've had such a great following on all the stuff y'all do, and thank y'all for having me. I'm first gift thanks for coming yeah that's a big part and we're trying a new setup today we've uh shell let me turn her uh sewing slash i guess catch-all closet into our new little podcast studio

we're working on our sound we're trying to get better at this and i think it think we got a pretty good sound to me from what we can tell on our end.

Hey, it looks official.

You're there.

I hung a bunch of barbecue posters I've been saving for years.

Malcolm made fun of me for saving all these posters.

I told them there's somewhere down the road we're going to use them.

I've saved a lot of barbecue posters and just stuff that you get over the years in barbecue

and plan to do the same one day.

So Shell, what are we going to talk about today?

Well, first we're going to talk about your Mojo pork chops.

Hey, you know, Kendall, on our podcast podcast format we've kind of try to always talk

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