This is Nick. This is Jack. Welcome back. It is Monday, March 26. And today's pod is the best one yet. This is a T-boy. The top three pop business news stories you need to know today.

All right, Jack, first week of spring. How is Wall Street celebrating this one? You know, we got six inches of snow on the first day of spring. Not celebrating this one. No, no, no. Stocks fell for a fourth straight week. The NASDAQ briefly went into correction territory on Friday. How you want to sum this up, Jack? Oils up, stocks are down. Came in like a lion march, going out like a lizard. Jack, three fantastic stories for today's tea boy. What do we got on the pod? For our first story, a guy on YouTube makes 200 grand a month negotiating your car price

for a $1,000 fee.

So Jack and I are sharing our 10-second negotiation trick that saved us $4,000.

Twice.

This is negotiating ninjas.

For our second story, one of America's AI giants was charged with three counts of criminal

chip smuggling.

Wild, super micro employees used a blow dryer to smuggle Nvidia chips into China.

And our third and final story, steakhouses across the country are crushing it right now,

despite steak being more expensive than ever.

So how is Texas Roadhouse beating Olive Garden well?

It's thanks to steak insurance. But yeties, before we hit that wonderful mix of stories.

I mean, no one else is doing the mix. I love the mix, perfect mix, Jack. Did you watch the

March Madness this weekend? I mean, did I watch the Madness? Jack, 99.99.99% of brackets are

busted already. But there's one team winning the tournament even though they're not in it.

UMass Amherst.

Because UMass Amherst has the number one ranked food across college campuses by far.

Besties cafeteria food is so hot right now over UMass Amherst.

They got a red velvet rope you can't even get into this place. That's according to the annual Princeton Review Survey, which says UMass Amherst has the best campus food again. We jumped in T-boy style to the dining hall, hand-rolled sushi, an Indian Tandori station. They went full Michelin chef on this. They got a surf and turf that is cooked to your liking, medium rare, and well done. Not just noodle bowls and build your own omelab bars. Get this,

UMass Amherst boiled 15,000 lobsters last year. 15,000. That's why 87% of students are on the meal

plan. That's an all-time high. Even faculty joined the meal plan and have all meals there.

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