4.7 • 9.2K Ratings
🗓️ 22 July 2025
⏱️ 8 minutes
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0:00.0 | NPR. |
0:02.2 | On a summer's day I met Robert Armstrong at a Mexican restaurant in Brooklyn. |
0:16.6 | Okay, so should we order some tacos? |
0:18.6 | Yeah, and I'll... |
0:19.7 | Robert Armstrong writes for the Financial Times. |
0:22.3 | He hosts the unhedged podcast, and we were there for one reason. |
0:27.2 | I've been out three tacos. |
0:28.9 | Robert is famous for this acronym he coined, Tako. |
0:32.9 | Trump always chickens out. |
0:35.0 | Alpasteur, grilled shrimp, and fish. I got mushrooms, spinach and veggies. |
0:42.8 | So you might remember tacos, basically this idea that Donald Trump threatens super high tariffs |
0:50.1 | and also things like firing the chair of the Federal Reserve, but then he backs down on the more extreme policies |
0:57.1 | when the markets freak out. |
0:59.2 | So for a while, Taco and I were the darling of tariff policy. |
1:04.7 | And this is one explanation for why the stock market |
1:07.6 | has been reaching new heights, |
1:10.1 | despite a chorus of economists and many business |
1:13.3 | leaders saying that President Trump's tariffs will hurt growth. |
1:18.5 | This is the indicator from Planet Money, I'm Derryam Woods. |
1:22.1 | Today on the show, why is the stock market doing so well? |
1:26.4 | Aside from some recent bumps in the road, Wall Street seems to be shrugging off chaotic economic policymaking. |
1:33.9 | We chew the whole inch of ladder after the break. |
... |
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