4.9 • 621 Ratings
🗓️ 11 July 2017
⏱️ 66 minutes
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0:00.0 | Welcome to Podcast One. We hope you'll support our sponsors who bring you these podcasts absolutely free and with limited interruptions. And of course, we appreciate you listening to this show, which will get started in just a second. |
0:14.8 | Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food, |
0:22.7 | where you'll hear from anyone and everyone in the culinary industry, including restaurateurs, |
0:27.6 | TV hosts, famous chefs, producers of your favorite cooking shows, and many more. |
0:33.2 | Now, here's your host, Richard Blaze. |
0:36.1 | Hey, everyone, welcome to Starving for Attention, a podcast, as you might have guessed, that shines a light on the nooks and crevices of the food space, peeling back the layers of the proverbial onion that is our world. |
0:49.6 | An onion that's been slow roasted over the dying embers of a wood-fired grill. |
0:54.8 | I should actually write menus, perhaps. |
0:57.3 | Perhaps. |
0:57.7 | As another thing that I do. |
0:59.6 | Sounds delicious, doesn't it? |
1:00.9 | It does. |
1:01.3 | We're going to be chatting with everyone who's anyone in the food world and maybe even a few nobodies. |
1:06.7 | Speaking of which, I'm Richard Blaze and joining me in the sous chef's role today, which means she does all the work and gets none of the credit. |
1:14.5 | Jasmine. |
1:15.1 | Hi. |
1:15.7 | Hi, Jasmine. |
1:16.4 | That's so true of sous chefs, right? |
1:18.1 | It is. |
1:18.6 | They get no credit. |
1:19.9 | They do all the heavy lifting. |
1:21.3 | And, of course, we're also hanging out with producer Heather. |
... |
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