Andrew Zimmern

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 18 July 2017

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about eating bugs, and how to use fame for the betterment of his fellow man.

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more. Now here's your host, Richard Blaze.
0:33.9	Hey, everyone. Welcome to Starting for Attention. Richard Blaze here. Here we are. Jasmine Blaz is here.
0:39.0	Jeff is here. Not behind the glass. He's across from me in the guest seat technically at the moment.
0:45.3	We are in the bowels of the podcast one studio. Yeah, we're deep. Who knew they even had more than one office?
0:50.1	We have been, we have been kicked out of the normal studio.
0:54.6	It's probably because of your behavior.
0:56.0	Because Stephen A. Smith is up in there.
0:58.8	He was, Stephen A. Smith is up in there.
1:00.8	He's fired up.
1:02.0	So like, you know, to be honest with you, I am quite okay.
1:06.1	I thought you would be.
1:07.3	Our chair for Stephen A. Smith to call into the studio. He's not even up there in
1:12.1	person, Jasmine. That's the funny part. Yeah, right. He's just calling in. That's the funny part. But I'm
1:16.8	going to guess even without a video feed, his brow is still furrowed. Definitely. And like Stephen A. Smith,
1:22.5	he is fired up. I often want to be, this is a totally like a weird intro, but I've most of the time want to be the Stephen A. Smith of the food world.
1:30.8	We were talking that on the way down here.
1:32.6	And I don't know if I have the guts, though.
	...

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