Welcome to Podcast One. We hope you'll support our sponsors who bring you these podcasts absolutely free and with limited interruptions. And of course, we appreciate you listening to this show, which will get started in just a second.

Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone in the culinary industry, including restaurateurs, TV hosts,

famous chefs, producers of your favorite cooking shows, and many more.

Now, here's your host, Richard Blaze.

Hey, everyone, welcome to Starving for Attention, a podcast featuring people who like to cook, eat, write, or talk about cooking and eating.

Listen, we're hoping to shine a light on the food space, like how older people shine a light on a big menu with small font, which is always fun.

That's fun when they do that.

And then, like, I love old people, but then they leave the LED on the phone and then sometimes,

like, you know, halfway through the meal.

When their prime rib arrives, they're well-done prime rib, which is how I like my prime rib.

Then they realize that their phone still.

You do. You like N pieces.

I like the N-cut.

It's nice and shard.

And the older I get, the more I like my meat cooked.

But that's for another episode.

We're going to be chatting with everybody who's anybody and maybe even a few nobodies.

Whomp, womp, bwomp.

And speaking of nobodies, I'm Richard Blaze.

And joining me here in the walk-in. That safe, chilly, gossipy space is Jasmine.

Hey, chef.

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