Hi, Bombs and Girls are all fired up.

Hi, Bombs' Squad, you're listening to Radio Cherry Cherry Bomb and I'm your host, Carrie Diamond.

Each week we talk to the most inspiring women in and around the world of food.

Let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.

Hansenbrook Farm's secret to making rich, flavorful eggs is simple. The most

possible space, the best possible feed, and lots of love. It's a healthy and humane recipe that

makes your frittatas, fried eggs, French toast, and everything in between taste better. Get cracking

at Hansenbrookfarm.com. Some housekeeping. Radio Cherrybom's food for thought

tour is underway and we're traveling the country to record live episodes and to meet up with members

of the bomb squad. We'll be in Phoenix, Arizona on Tuesday the 25th at F&B restaurant, then on July 8th

we'll be in San Diego at El Jardin.

Join us for the recordings, plus some Bomb Squad networking and great snacks and drinks.

Tickets are available right now on cherrybomb.com.

Thank you to Carriegold for supporting our tour.

The new issue of Cherrybaum is finally done and making its way across the country.

Subscribing is a great way to support everything we do here at Cherrybaum, including this podcast.

You can get a subscription for yourself or give subscription at Cherrybomb.com.

You can also buy an issue at some of our favorite shops, including now serving in Los Angeles, regular

visitors in Brooklyn, and two wild seeds in St. Charles, Illinois. The new issue features covergirl

Samin Nasrat of salt-fat acid heat and our very first baker survey, which includes more than 100

bomb squad bakers. If you can't get enough Samin, you're in luck.

On today's episode, we're airing a conversation between Samin Nasrat and New York Times journalist

...