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Radio Cherry Bombe

Women Changing The Wine World

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 14 June 2019

⏱️ 40 minutes

🧾️ Download transcript

Summary

Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Yes Way Rosé. What started as an Instagram account is now a full-fledged business that includes a signature rosé, sparkling wine, and canned wine, plus a brand new cookbook. In the second half of the show, we’re airing sommelier Cha McCoy’s talk from this year’s Cherry Bombe Jubilee conference titled “More Than Moscato.” Tune in to hear Cha’s challenge to the wine industry. Introducing Cha is filmmaker Maya Oren of Mojalvo.

Transcript

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0:00.0

Hi, I'm Deb Pearlman and you're listening to Radio Cherry Bomb. You're the Bomb.

0:23.6

Hi, Bomb Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

0:27.6

Each week we talk to the most inspiring women in and around the world of food.

0:32.6

Let's thank our sponsor, Hansenbrook Farm, pasture-raised organic eggs.

0:43.1

Hansenbrook Farm's secret to making rich, flavorful eggs is simple, the most possible space,

0:45.8

the best possible feed, and lots of love.

0:51.2

It's a healthy and humane recipe that makes your soufflase, scrambles, shock shookas,

0:53.5

and everything in between taste better.

0:56.6

Get cracking at Hansenbrookfarm.com.

0:58.8

All right, a little housekeeping.

1:03.5

I am so happy to report that our new issue started shipping this week.

1:06.5

It's number 13, our baker's dozen issue,

1:12.9

and our cover girl is none other than Samin Nasrat of salt, fat, acid heat. We all love Samin and her cookbook and her TV show, and we couldn't be happier that she's on the cover.

1:18.1

Also in the issue, our first ever baker's survey. Find out the books, tools, and bake goods

1:23.5

beloved by your favorite bakers. You can order the issue or subscribe on cherrybom.com or reserve a copy

1:30.7

at your favorite book or magazine shop like Book Larder in Seattle, Miracle Plum in Santa Rosa,

1:36.7

California, and Casa Magazines in Manhattan. Buying Air Magazine is a great way to support projects

1:43.7

like Radio Cherrybaum. to all you long-time

1:46.3

subscribers and stalk us out there you're the bomb now to today's episode we are featuring three

1:53.1

women who are changing the wine world first up the dynamic duo behind the phenomenon known as

1:59.0

yes way rosei niki hugeneer and Erica Blumenthal.

2:03.6

They have taken the Rosey World by Storm, and this spring they released their first book, also

...

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