One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. Hey everybody, you're listening to the Brulosophy podcast. I'm your host

Marshall Schott and for this episode we are going to do something just a bit

different than usual. Give all of our listeners a little gift for all of the

support over the years.

Now the main source of support for this podcast as well as the Brulosophy.

website comes from Patreon, a platform where folks who appreciate what we do, make a relatively

small monthly pledge, and in addition to

allowing us to keep doing all of this stuff, they get a neat reward. Now, we

offer various tiers ranging from a dollar all the way up to $25 per month,

though the $5 tier is easily one of our most popular,

is the reward is a unique monthly discount to Yakima Valley Hopes that is almost always worth more

than the five dollar pledge. In fact, for the month of November 2020,

...