Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. There's really nothing like cracking open that first bottle of beer from a batch you spent hours brewing a few weeks earlier than waiting another few weeks to drink.

That is until you swap those bottles out for kegs, which not only requires less time

at packaging but allows for much quicker carbonation times.

You're listening to the Brulosophy podcast.

I'm your host Marshall Schott and joining me on this experience episode to talk about

building draft systems at home is contributor Andy Carter.

I think you know the first level up moment when you get into home brewing is like

fermentation temperature control because it unlocks just the quality level but I got to say

I think the next one is kegging because your beer's coming out faster

It's coming out fresher. It's coming out more consistent and actually it's going to be cheaper overall for you to do it this way

Even though the upfront costs are high so I mean I am all

...