You asked and Imperial Listen,

Due to extreme popularity in Brewer demand,

the A44 Kviking blend is being released

as a year-round available strain.

This blend of three proprietary kavik strains

absolutely loves hot fermentations,

producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.

Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.

And A44 is absolutely perfect for those who may not have the ability to precisely

control fermentation temperatures.

Just pitch your pouch and let her rip.

Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders

at Imperial Ye yeast.com. It's true that IPA has been around for quite a long time.

Sure, there's some contradictory evidence regarding its advent,

but regardless, I think a lot of us are quite happy it's around today.

Now while IPA tends to have a higher levels of alcohol than other styles of beer, what

it's really known for is its massive hopperoma and flavor which is hugely a function of a technique known as dry hopping.

You're listening to the Brullosophy podcast. I'm your host Marshall Schott and in this episode I'm joined by contributor

Cade Job to discuss the unique method of adding dry hop

additions at yeast pitch, particularly as it pertains to hazy New England IPA.

Yeah, I love talking about IPA and all the different ways that you can add hops to beer.

I mean, this is like, if you think about the style IPA, I mean, really what that means for a lot of people is just hops, hops, hops, hops, right?

...