Live Q&A with Malcolm Frazer
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 18 September 2018
⏱️ 73 minutes
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| 0:00.0 | Hey everybody you're listening to the Brullosophy podcast I'm your host |
| 0:13.0 | Marshall Schott and today's show is a little bit different than usual. You see |
| 0:16.1 | Bruosophy both this podcast as well as the website could not exist if it weren't |
| 0:20.4 | for the fine folks who appreciate what we do enough to help us out a little bit, |
| 0:24.0 | and we have a bunch of really simple ways to do so, one of which allows us to offer rewards to those |
| 0:28.9 | who pledge a small monthly contribution. |
| 0:31.5 | Patreon is a really neat platform that we've been using for the last couple of years. contribution. we've never shared publicly, unique discounts to Yakima Valley Hopps. |
| 0:43.9 | In fact, patrons this month received $6.99 off of each pound of 2018 whole-cone hops they purchased. |
| 0:50.9 | Pretty good deal if you ask me. And perhaps our most popular reward, which comes |
| 0:54.4 | with a three dollar monthly commitment, is an invite to a monthly live Q&A session with somebody in the |
| 0:59.8 | brewing world. So far we've had some killer guests on John Palmer, Michael Tonsmeyer, |
| 1:04.3 | Scott Janish, Gordon Strong, and we've got some more killer guests coming up. Seth Clon |
| 1:08.4 | from Mecca Great Estate Malt, Vinny Chilurzo from Russian River Brewing Company, |
| 1:12.0 | and Dr. Charlie Bamforth from the |
| 1:14.0 | UC Davis Brewing Program are all scheduled. Last month the guest was |
| 1:18.1 | Brullosophy's most experienced brewer and highest-ranked B. J. C. P. P. |
| 1:21.0 | Judge, my friend Malcolm Fraser, whose knowledge of brewing is very very highest ranked B. J. C. P. J. C. P. P. P. P. M. |
| 1:23.0 | Whose knowledge of brewing is very, very deep. |
| 1:25.8 | I get quite a few emails asking about this particular reward, |
| 1:29.1 | so I thought it'd be cool to share Malcolm's session with the rest of our |
| 1:31.6 | listeners to give an idea of how they go. |
| 1:33.4 | So that's what this episode is going to be all about. |
... |
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