One of the experiences I trust every homeroom shares is the feeling of awe that comes from

witnessing the conversion of wort into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity,

a nice fluffy cruise and developing on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch day after pitching and seeing

no action.

This is why we love Imperial yeast, who packed 200 billion cells of the purest yeast

into each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably

great results.

I strongly urge all of our listeners to check out everything Imperial yeast has to offer

and let them know that you appreciate their support of the Bruloscopy Podcast while

you're at it.

Alright, onto the show.

Hey everybody, this is the Bruloscopy Podcast, I'm your host, Marshall Schott, and we're

going to be doing something a little bit different than usual in this episode.

For those of you that have been around a while listening to the show for the last few

years, you likely recall a past episode or two where we've shared the audio from our

live Q&A sessions where patrons of Bruloscopy get to hang out with some pretty cool folks

in the brewing world like Mitch Steele and Chip Walton to name a few tossed questions

at them.

They respond.

...