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For most beer styles out there, Malted Barley makes up the majority of the base malt with other

grains playing a supporting role. One common grain used in smaller proportions is wheat malt,

which is said to contribute a fuller body, improved head retention, and some claim in part a

nice, bready flavor to beer. You're listening to the Bruloscopy podcast. I'm your host Marshall

shot. And joining me on this episode to talk about brewing with wheat malt particularly in American

IPA is contributor Andy Carter. Any Marshall, yeah. So it's it's funny to think about a kind of

kind of contrasting American IPA where wheat beers are usually thought of as German beers or

Belgian wheat beer. So during wheat into IPA to see what happens, change the mouthfeel up,

maybe make a new thing. Let's let's see what we find out. Yeah. Yeah. When I started buying

ingredients in bulk, I always made it a point to have a good chunk of wheat malt on hand, not because

I love vice beer or you know, wit beer or anything like that. I really don't like those styles

that much. Yeah. But because what I've been told about how using a relatively small amount

can benefit certain styles and certain aspects of beer, I looked back at some of my recipes from

over a decade ago. And sure enough, I used about you know, five to 10% wheat malt in a bunch of my

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