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The Brülosophy Podcast

Using Flaked Maize In Cream Ale

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.91.2K Ratings

🗓️ 27 July 2021

⏱️ 61 minutes

🧾️ Download transcript

Summary

Cream Ale is an American hybrid beer known for being made with a portion of corn, an ingredient viewed by some as negatively impacting beer quality. In this episode, contributor Andy Carter joins Marshall to discuss the history of both Cream Ale and the use of corn when brewing it, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Impact Of Flaked Maize On Cream Ale xBmt

Transcript

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0:00.0

If you're a professional brewer, you know how frustrating it can be when you go to place

0:03.8

a yeast order and what you're looking for is at a stock.

0:06.4

Well, Imperial yeast is here to help by guaranteeing that commercial orders up to 20

0:10.4

liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when

0:16.4

you place your order. Some of these strains include A38 Juice for those hazy IPAs, A07 Flagship,

0:22.3

a classic in clean American styles, L13 Global, which is said to be one of the world's most

0:26.9

popular logger strains, A44 Kviking for your warm fermented beers, and so many more.

0:31.8

So, in addition to pitching right with the highest quality yeast on the market,

0:34.8

they're promising that yeast will be ready when you need it or shipping is on them.

0:38.5

Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery,

0:42.5

it's time to up your game. You can check out everything Imperial yeast has to offer and

0:46.3

place your commercial orders at imperial yeast.com.

1:00.0

Way back in the late 18th and early 19th centuries, America was experiencing a huge influx of

1:05.6

European immigrants seeking greater economic prosperity, bringing with them important aspects of

1:10.4

their homeland, one of which was beer. Thankfully, both the Germans were perhaps one of if not

1:15.2

the more influential cultures on American brewing, which led to the massive rise in popularity of

1:19.8

pale logger. Unable to abide by the constraints of such brewing such beers, American brewers came

1:25.2

up with their own spin on the style that relied on the use of a pretty unique ingredient.

1:30.1

This is the Bruloscopy podcast. I'm your host, Marshall Schott, and joining me on this episode to

1:34.0

talk about the use of flaked maize, also known as corn, in cream ale, is a contributor Andy Carter.

1:40.3

Hey, Mars, yeah, yeah, I was really excited to venture into cream ale. A lot of my friends,

1:44.7

especially home brewers around here, started really getting into it a few years ago,

...

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