Lidia Bastianich & Krystal Mack

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 21 September 2017

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional dishes. We catch up with Lidia to hear about her new book, Lidia’s Celebrate Like An Italian, and what she’s cooking up these days. Also stopping by the studio is Krystal Mack, legend in the making. This self-taught baker, writer, and creative consultant lives in Baltimore where she owns and operates BLK//SUGAR, her food and lifestyle concept, and BLK//MARKET, an artisan collective for creatives of color. Special thanks to Le Cordon Bleu, Castor & Pollux, and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.4	and you are listening to Radio Cherry Bomb.
0:14.6	Boys and Girls Are All right, up, boys and girls are all fired up.
0:20.4	Whole World's Chicken, drinking, baby, and we're all about it. Hi, everybody.
0:23.6	Hi, everybody. Welcome to Radio Cherry Baum. I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about Women and Food. How's everyone doing? We're having a great week because our cookbook is almost here.
0:41.1	It's coming out 10-10, the debut Cherrybaum Cookbook,
0:44.5	and all our contributors have started posting pictures on social media,
0:48.3	which is a lot of fun.
0:49.3	And we are just about to announce all the tour dates.
0:53.2	You can get a sneak peek if you go to terrybom.com,
0:56.0	but we are kicking things off in Brooklyn on Friday, October 6th at Books or Magic. Then we
1:02.1	had to Seattle for a stop at Book Larder, which we love. Then San Francisco for Jubilee, as most of
1:09.4	you know. And then we're headed to L.A. and then Indianapolis.
1:13.4	We're stopping two stops in L.A.
1:15.6	We're doing a cocktail party with Chef Sarah and Sarah at Kismet.
1:20.9	Then we have a book signing at Barnes & Noble at the Grove, which is slightly terrifying because it's so big.
1:28.8	And I was like, I don't have enough family members in Los Angeles to fill this place. So if you are listening and you live
1:33.6	in the L.A. area, please, please, please come out on October 17th. We'll have a fun panel discussion
1:38.6	with some gals from the L.A. food scene. Then we fly to Indianapolis and we have a stop at print text, which is a fantastic
1:47.3	shop. I've probably heard us talk about it before. They specialize in magazines and it's really such a
1:52.6	gem. And we will be interviewing Martha Hoover, the restaurateur from Indy. So check it out. CherryMobb.com
1:59.7	we'll be adding, we literally are adding more dates every day,
	...

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