Alison Roman

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 28 September 2017

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the way. She talks to us about her career and her debut cookbook, “Dining In,” which Samin Nosrat, author of Salt Fat Acid Heat, describes as “a treasure map.” Find out what Roman means by a “highly cookable recipe” and what you can learn from her beautiful book.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.1	and you are listening to Radio Cherry Bomb.
0:14.4	Boys and Girls are all fired up.
0:17.4	Boys and girls are all by her.
0:20.3	Whole world's chicken, drinking, baby, and we're all by her. Whole world chicken, drinking, baby, and we're all about it.
0:27.0	Hi, everybody.
0:28.2	Welcome to Radio Cherry Bomb.
0:30.1	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:36.7	How's everybody doing today? Things are great here. We are putting
0:40.5	the finishing touches on San Francisco Jubilee and our cookbook tour. You can go to cherrybom.com
0:46.9	to check out the cookbook tour. We are visiting all over the country. It's really exciting
0:51.7	putting this tour together. We'll be in Philly, we'll be in Pittsburgh, we'll be in Charleston, Boston, all over the country is really exciting putting this tour together. We'll be in Philly, we'll be in
0:54.3	Pittsburgh, we'll be in Charleston, Boston, all over the country. I am really excited to meet
1:01.6	everybody. I'm trying to figure out where the heck I'm staying in all cities. I will be
1:05.6	sleeping on some friends' couches. That means you, Libby, out in Nashville. But I think I might Airbnb it. I've never
1:12.5	done Airbnb before. So I thought this might be a really fun opportunity. So we'll see. But definitely
1:18.8	check out the tour dates. We would love, love, love to see you. The cookbook is out 10-10. And then
1:24.3	we hit the road. All right, this season of Radio Cherry Bomb is presented by La Cordon Bleu.
1:30.3	La Cordon Bleu, the legendary culinary school, has locations around the globe,
1:34.5	from Paris to London to Ottawa.
1:37.0	The schools have a wide array of programs available from nine-month classical culinary training programs
1:42.3	all the way to bachelor and master's degrees.
	...

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