Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are all fired up.

Boys and girls are all by her.

Whole world's chicken, drinking, baby, and we're all by her. Whole world chicken, baby, and we're all bad up.

Hi, everybody.

Welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

It's been an exciting week at Cherry Bomb H.Q. It's one month till our

San Francisco Jubilee conference. Kind of can't believe it. That's one month, four weeks,

and we need every single second of those four weeks to get everything finished. But we have such

an incredible lineup. I'm not going to say I was moved to

tears, but I was really, really just, I don't know, so touched looking at the list last night.

And it's like Alice Waters and Tanya Holland and Pretty Meestri and Liz Pruitt and just so

many of the amazing women that you've read about in the pages of Jubilee. I just, I love,

in the pages of the magazine. I love how I love, in the pages of the magazine.

I love how Jubilee brings the magazine to life. And for those of you who already got tickets and are going, I can't wait to meet you. So if you listen and you have tickets, be sure to come up and say hi to me because I love to, I just love to meet everybody. And it's nice to know who you're talking to out there in Radio Land. We're also working on the next issue of the magazine. I can tell you the theme.

The theme is chefs and restaurants, so you can all start guessing who's on the cover. It's

very exciting. The cover shoot is always really fun and this one was no different. And then last on our busy list is

our Cherry Bomb Cookbook Tour. So the cookbook is out, 10, 10, and it is such a beautiful collection

of 100 plus recipes, 100 plus women contributed these recipes. And we asked everybody for a meaningful

recipe. You know, there's so

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