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Radio Cherry Bombe

Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 6 May 2024

⏱️ 43 minutes

🧾️ Download transcript

Summary

Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on people who had lost loved ones during The Troubles, the name given to the conflict that embroiled the country. “I could feel the power of oral history, the need to remember and honor people, even if it happened a long time ago,” says Buffy. She herself would face a great loss years later when her young son Kevin died. To cope during his time in the hospital, Buffy started to doodle and daydream. “I created this crazy coffee company in my head,” she says. “It had to be fun and light and escapism, but rooted in something I cared about.” Buffy tucked the idea away for three years so she could focus on “living and thriving” for the sake of her two younger sons. “I knew deep in my soul they would do as I was doing, not as I was saying, so I had to live it. That was always my inspiration.” In time, Buffy would launch Lady Falcon Coffee Club, the San Francisco-based brand known for its single origin blends, distinctive packaging, and colorful, refurbished 1948 GMC bread truck turned coffee truck (Buffy shared the news that a Lady Falcon brick-and-mortar is in the works in the Outer Sunset neighborhood). Don’t miss her conversation with host Kerry Diamond. Thank you to Kerrygold, Johnnie Walker, and OpenTable for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Buffy: Instagram, website More on Kerry: Instagram

Transcript

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0:00.0

Hi, Boys and girls are all by herda.

0:07.0

Boys and girls are all by her.

0:11.0

Whole world's shaking, breaking, baby, and we're on by her.

0:15.0

Hi, everyone, you are listening to Radio Cherrybaum, and I'm your host, Carrie Diamond,

0:21.5

coming to you from newsstand studios at Rockefeller Center in the heart of New York City.

0:26.1

I'm the founder and editor of Cherrybaum Magazine.

0:29.3

Today's guest is Buffy McGuire.

0:31.6

She's the founder, chief taste maker, and master roaster of Lady Falcon Coffee Club,

0:36.6

the coffee and tea company born in San Francisco.

0:39.4

If you've spent time in the city, you might have seen Lady Falcons' vintage 1948 truck

0:44.1

rolling around. Buffy joins me to talk about her coffee journey, her life, and how a personal

0:49.5

tragedy shaped what she does today. Buffy is a hugely inspiring human, and I can't wait for all of you to meet her.

0:56.6

Stay tuned for my chat with Buffy McGuire.

0:59.5

Today's episode is presented by Carygold.

1:02.3

Carriegold is the iconic Irish brand, famous for its beautiful cheese and butter,

1:06.8

made with milk from Irish grass-fed cows.

1:09.5

I am a Carygold superfan, and I had the good fortune to travel to Ireland with the Karygold team a few years ago. I met farmers, cheesemakers, the folks who inspect the butter and grade the cheese, and I even met the cows. It was an unforgettable trip, and I loved getting to know more about the world of Carreygold. I learned the differences

1:27.9

between the Carrigold cheeses, and I'm going to share some of my favorites with you. There's

1:32.5

Carrigold aged cheddar, classic and rich. Carrigold Reserve cheddar is sharp and bold,

1:37.9

thanks to an extra year of aging. Carrigold Dubliner is a robust aged cow's milk cheese

1:43.4

that's nutty, sharp, and sweet, all at

1:46.0

once. Then there's Kerigol's Skellig, which is tangy and crumbly with a butterscotch-like sweetness.

...

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