Giada Live At SXSW: Trust Your Gut

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 1 May 2024

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you’re building your own company. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at SXSW and Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, website More on Kerry: Instagram

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, boys and girls are all fired up.
0:07.0	Hi everyone, you're listening to Radio Cherry Baumond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City.
0:26.4	I'm the founder and editor of Cherrybaum Magazine.
0:29.8	For today's episode, we are airing highlights from a conversation I had with Jada DeLarentis at this year's South by Southwest Conference in Austin. Jada and I cover a range of
0:40.2	subjects including family, food, entrepreneurship, all the things she's about. We also talk about her
0:45.6	current project, Jodzzi, the online hub for all things Jada. There are recipes, her Jodzzi membership
0:52.6	program, travel recommendations, everything you need to live, La D'Alce Vita, as Jada would say.
0:59.0	We had a great time in Austin and even snuck in a meal at one of my favorite spots in the city, Chef Tracy Malachek's Bertie.
1:05.9	Stay tuned for my chat with Jada at South by Southwest.
1:09.6	If you are new to the world of Cherrybaum, be sure to sign up for our
1:12.8	newsletter over at Cherrybomb.com. Get our free weekly newsletter and be in the know about all
1:18.8	things Cherrybaum from our events to our print magazine. The link is in our show notes. Now, let's
1:25.3	check in with today's guest. How are you today? I'm going to start,
1:28.6	I'm going to start with that before I start firing the questions. How are you? And welcome to
1:32.6	South by. I'm great. I've done the music portion of South by Southwest, but I've never done
1:37.3	this portion. And it is a whole new world, totally different than the world I know. And I think
1:43.5	that's the fun part.
1:44.8	Let's start talking about you and how this whole ride began. Don't want to start by talking about
1:49.5	someone else because you are so accomplished. But I think we do have to talk about your grandfather
1:53.6	and the legacy that is attached to his name. So tell us about him. My grandfather was Dino
2:00.0	De Laurentis and he was a movie producer.
2:02.3	He made over 600 movies in 60 years.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.