“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 13 May 2024
⏱️ 42 minutes
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| 0:00.0 | Hi, everyone, you are all fired up. |
| 0:07.0 | Hi, everyone, you are listening to Radio Cherry Baumond, coming to your host, Carrie Diamond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City. |
| 0:26.3 | I'm the founder and editor of Cherry Bomb Magazine. |
| 0:29.7 | For today's episode, I'm chatting with Rebecca Pepler, the writer, cookbook author, and food stylist. |
| 0:34.7 | I know a lot of you dream about moving to Paris. I do too. Well, |
| 0:39.5 | Rebecca did just that several years ago and changed her life in the process. She's written three |
| 0:44.8 | beautiful books inspired by her new life, and the latest is called Lesud. It's all about the |
| 0:49.7 | South of France, and it is a gorgeous book. Rebecca is here to tell us all about it and just what it took |
| 0:55.2 | to make that big life leap. If you're looking to make a big change in your life, this episode |
| 1:00.0 | might be just what you need today. Stay tuned for my chat with Rebecca. Today's episode is |
| 1:05.8 | presented by Carrey Gold. Carrey Gold is the iconic Irish brand, famous for its beautiful cheese and butter, |
| 1:12.0 | made with milk from Irish grass-fed cows. I am a Carri-Gold superfan, and I had the good |
| 1:17.4 | fortune to travel to Ireland with the Carri-Gold team a few years ago. I met farmers, |
| 1:22.0 | cheese makers, the folks who inspect the butter and grade the cheese, and I even met the cows. |
| 1:29.0 | It was an unforgettable trip, |
| 1:33.6 | and I loved getting to know more about the world of Carri-Gold. I learned the differences between the Carri-Gold cheeses, and I'm going to share some of my favorites with you. There's Carri-Gold-aged |
| 1:38.6 | cheddar, classic and rich. Carri-gold Reserve cheddar is sharp and bold, thanks to an extra year of aging. Carigold |
| 1:45.8 | Dubliner is a robust aged cow's milk cheese that's nutty, sharp, and sweet, all at once. Then there's |
| 1:52.3 | Kerrigold Skellig, which is tangy and crumbly with a butterscotch-like sweetness. And one more |
| 1:57.8 | to shout out. Carrigold Cashel Blue farmhouse Cheese. It's a perfect blue in my book, |
| 2:03.4 | with that signature creaminess and tang. I love it for everything from snacking to salads. |
| 2:08.7 | I highly recommend visiting Ireland, but you don't need a trip to Ireland to figure out your |
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