Kveik Pitch Rate

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 21 January 2020

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Yeast pitch rate is believed by many to be one of the most important aspects of making good beer, and for the most part, this requires propagation in a starter. However, when fermenting with Kveik, some have claimed underpitching leads to the production of more desirable characteristics. In this episode, contributor Matt Del Fiacco joins Marshall to talk about pitch rate when using Kveik and the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Yeast Pitch Rate: Impact Of Underpitching Kveik xBmt

Transcript

Click on a timestamp to play from that location

0:00.0	For those of you listening who are professional brewers, I'm here to tell you that planning
0:03.4	brew schedules just got easier.
0:05.4	Starting now, Imperial Yeast guarantees that commercial orders up to 20 liters of three of their
0:09.6	most popular strains will ship free if they're not in stock when you place your order.
0:14.2	So in addition to pitching right with the highest quality yeast on the market, they're
0:17.5	promising that yeast will be ready when you need it or shipping is on them.
0:20.6	A rad deal from a rad company. Whether you're a pro or a home brewer, if you haven't tried
0:25.1	Imperial Yeast and your brewery yet, it's time to up your game. You can check out everything
0:29.3	Imperial yeast has to offer and place your commercial orders at Imperial Yeast.
0:33.0	dot com. Kvike, Kvake, Kvik, howver you pronounce it, this yeast with roots in Norway has taken
0:50.1	the brewing world by storm with various strains that promise to produce not just
0:54.0	drinkable but enjoyable beers when fermented at temperatures far warmer than traditional
0:58.4	ale and lager yeast. Given the relative novelty of Kavik on the global scale,
1:02.9	we're all sort of learning about its intricacies
1:05.5	as we go on.
1:06.5	You're listening to the Brulosophy podcast.
1:08.1	I'm your host, Marshall Schott.
1:09.4	And in this episode, I'm joined by contributor
1:11.4	Matt Del Fiako to discuss the impact pitch rate has when fermenting with Kvike
1:15.3	This is one of the things that stands out to me Marshall is like the we like we there's so many weird things about K
1:22.5	Kfike, right?
1:23.7	Which that is how you say it, is Kfike.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.