Brü & A #11
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 23 December 2019
⏱️ 79 minutes
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| 0:00.0 | For those of you listening who are professional brewers, I'm here to tell you that planning |
| 0:03.4 | brew schedules just got easier. |
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| 0:09.6 | most popular strains will ship free if they're not in stock when you place your order. |
| 0:14.3 | So in addition to pitching right with the highest quality yeast on the market, they're promising |
| 0:18.0 | that yeast will be ready when you need it or shipping is on them. |
| 0:20.6 | A rad deal from a rad company. Whether you're a pro or a home brewer, if you haven't tried |
| 0:25.1 | Imperial Yeast and your brewery yet, it's time to up your game. You can check out everything |
| 0:29.3 | Imperial Yeast has to offer and place your commercial orders at Imperial Yeast. |
| 0:33.0 | dot com. Happyest of holidays to all of our listeners. Christmas is right around the corner. |
| 0:48.9 | The New Year is upon us and we've made it to our 120th episode which means it's time for yet another |
| 0:56.2 | brew and a joining me to answer a bunch of questions submitted by listeners over the |
| 1:01.1 | last few months is contributor Matt Del Fiaco. |
| 1:04.0 | Hey Marshall, happy holidays to you too man. |
| 1:07.0 | It is, it's not quite feeling like it here in Illinois. |
| 1:10.0 | It's not a lot of snow. |
| 1:12.0 | It's fairly warm actually, which is weird. But knowing Illinois, it could be snowing tomorrow, so I'm not too worried about it. |
| 1:18.0 | You guys have that bipolar winter thing, don't you? That's exactly right. We just dramatic swings in temperature |
| 1:23.4 | constantly. But man 120 episodes that's just kind of mind-boggling that it's gone |
| 1:28.8 | that it's that many. It's gone that long that's insane. It's insane. It feels like like just around you know like we just started this thing and here we are here we are at 120 and you consider the fact that each of these shows is roughly you know a bit over an hour long. I mean that's 120 plus hours that we've been blowing hard on these microphones here. |
| 1:46.7 | That's, yeah, that's crazy. That's crazy to think about it and just put it in that scale. I know. Well, these are always |
| 1:51.6 | really fun shows. I like answering questions |
... |
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