Hey everybody, Marshall here to share some really cool news with you.

I trust at this point you've all heard about fake yeast.

This is that Norwegian ale strain that can ferment cleanly at temperatures as high as no joke,

100 degrees Fahrenheit, which is about 38 degrees Celsius, absolutely crazy stuff.

Well last year, Imperial Yeast dropped A43 Loki, their Kvake strain as a seasonal release,

which meant we all had a pretty small window to get our hands on some.

Not anymore. Imperial yeast recently announced they're making A43 Loki a year-round strain due to popular demand.

They're excited about it. I'm super excited about it.

I've had some amazing

beers fermented with Loki at terrifyingly warm temperatures. It is amazing

stuff. Go grab some A43 Loki and see what all the fuss is about for

yourself. Like many, when I first got into home brewing, I stuck to making ale.

Not because I wasn't a fan of Munich-Dunkle, German pills, and other types of lager beer,

but rather I'd been convinced that brewing such styles was very difficult,

requiring not only more gear, but a level of patience I admittedly did not possess.

This is the Brulosophy Podcast.

I'm your host, Marshall Marshall Shot and for this experience episode

I'm joined by contributor Kaye Job to talk about our experience is Brewing Logger Styles using

a number of different methods.

Yeah, this is going to be a fun one again.

Brewing lager is what I end up spending most of my time brewing.

I mean, it's hot in Texas for most of the year.

...