Hey guys, it's Dave. Hope everyone had a wonderful Thanksgiving. We have a three-parter here today for the podcast

I'm gonna talk a little bit about Korean barbecue and then we're gonna go into

Super computer special correspondent

Isaac Lee talking about

Life in Korea and how they are kicking the shit out of COVID where America is shitting the bed and

Then we are gonna get into the great great

Interview with the amazing Jimmy Kimmel and we talk about a lot of things fly fishing being dads

What we cook for Thanksgiving and more importantly me being the insane person and winning a million dollars on who wants to be a millionaire

Yes, that actually happened and that's all coming right up. I

Welcome to the Dave Chang show part of the Ringer podcast network presented by major Doma media

Thank you to your lot angle as always

Wanted to start off talking about Korean barbecue in this conversation with Jimmy Kimmel

I'm gonna talk about how for Thanksgiving. I didn't get a turkey and we got barbecue from

Parks in Los Angeles, but a lot of towns have clean barbecue and

With COVID you may or not may not be able to dine outside and cook it outside

But you can buy the marinated meat and all the bungeon

From these restaurants and bring it home and it may seem a little bit weird to cook Korean barbecue

For Thanksgiving something that I did

You may even seem stranger to do it during the holiday season

But I want to talk quickly about what Korean barbecue is at least to me and to Korean culture

If you ask most people what Korean food is they'll probably say oh, it's kimchi and then the second thing

They'll probably say is Korean barbecue more specifically

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